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Pita with Veggies
Enjoying Soup
Muttar Paneer
Risotto
Lunch in Soho
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Crepes
Oxford and Pub Food
Back to Sagar
Mini Muffin Dampers
Red Veg
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My daily meal
Pumpkin Gratin
Neils Yard
Islington Fries
Making Bread

January 24th, 2006

You have to eat healthy, but never go to the extreme. We have sometimes a pumpkin gratin. What I do is I boil the cubed pumpkin in some bouillon for about 10 minutes. I can place the pumpkin in a casserole dish. I mix the pumpkin with grated cheese, butter, salt and pepper. I than place sour cream on top of the gratin. I then place in the oven, for about 25 minutes, or until slighty brown.

Have the pumpkin with some Quornature, Rice and some stewed tomatoes.